Commodore's Room
The Commodore's Room at The Black Pearl is an elegant dining
room with its white-tie ambiance: forest green walls with
high-gloss posh black trim, period prints, and illustrations
of late 19th-century sailing, fine china and real silver.
It is a dining experience that critics from around the world
rave about.
Dinner Menu
View Wine List
Shrimp,
Crab and Lobster Cocktail 14.50
Fried
Brie 9.50
Pâté
de Maison 10.50
Pasta du Chef price varies
Charred
Peppers and Sun Dried Tomatoes 9.50
Littleneck
Clams 12.00
Native
Oysters 14.50
Little
Necks on the Half Shell 11.00
Maryland
Crabcake 13.50
“
Black and Blue” Tuna 14.00
Escargots
Bourguignon 11.50
Scottish
Smoked Salmon 14.50
New
England Clam Chowder 8.00
Lobster
Bisque Gratinée 9.00
Arugula 9.50
Caesar
8.50
Boston
and Bibb 8.00
Exotic
Lettuce 9.00
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Lobster Market
Price
Salmon
Terriyaki 26.00
Swordfish
29.00
Aged
New York Sirloin 40.00
Filet
Mignon 34.00
Black
Pearl Rack of Lamb 34.00
Veal
Chop 38.00
Roasted
Duck 28.00
Twin
New England Lobster Tails 43.00
Shrimp,
Scallops and Lobster 31.00
Shrimp
Scampi 27.00
Nantucket
Cape Scallops 28.00
Soft Shell Crabs 28.00
Grey
Sole 29.00
Breast
of Chicken 23.50
Medallions
of Veal 32.00
Calf’s
Liver 24.00
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