The Tavern

The restaurant's more casual side, with dining area and bar, has high-gloss black walls adorned with old nautical maps. Harwood floors and cable-reel tables with spindle-back chairs create a warm and inviting atmosphere. It is the perfect place for both lunch and dinner.

Dinner Menu

View Wine List

Soups

Clam Chowder Cup 5.00 Bowl 8.00

Chili Cup 5.00 Bowl 8.00

Onions and/or Cheese 1.00

Rolls (3) and Butter 2.00

Appetizers

Native Oysters (6) on the Half Shell 13.50

Littleneck Clams (6) on the Half Shell 10.00

Shrimp Cocktail (3 Pieces) 10.50

Smoked Salmon with Toast Points and Horseradish Whipped Cream 13.50

Country Paté 9.50

Fried Brie 8.50

Stuffed Mushrooms Niçoise 8.50

Clams Casino 10.00

Escargot with Garlic Butter 10.00

Mussels Black Pearl 16.50

Native Oysters Black Pearl 13.50

Mandarin Swordfish Brochette 9.00

Herbed Garlic Bread 4.00

Salads

Choice of Russian, Blue Cheese, Creamy Poppy Seed,
Italian or Honey Mustard Dressing

Mixed Green Salad 6.00

Exotic Lettuce Grilled Goat Cheese, Sun Dried
Tomatoes, with Vinaigrette 7.50

Boston and Raddichio – Apples and Walnuts

With Blue Cheese Dressing 7.50

California Caesar Salad with Feta Cheese, Sun Dried
Tomatoes, Calamata Olives and Sweet Red Peppers 9.50

Sandwiches and Hamburgers

Served with French Fries; on White, Wheat, Rye,
Pumpernickel, Syrian or Onion Roll

Tarragon Chicken Salad 9.50

Grilled Bacon, Tomato and Cheese 8.00

Classic Corned Beef Reuben on Rye 10.00

Petite Tenderloin Sauteed Mushrooms, Onions and
Bearnaise on Onion Roll 15.50

Hamburgers 10.00

Swiss Cheese ~ American Cheese ~ Blue Cheese
Cheddar Cheese ~ Bacon ~ Fried Onions ~ Jack Cheese
Mushrooms ~ Chili ~ Lettuce and Tomato
1.00 per item 1.50 Bearnaise

Pearlburger 10.50

In Syian with Mint Salad

Hot Roast Beef 11.50

Fried Onions and Cheese on Onion Roll

Black Pearl Chowder For Take Out:

Hot or Frozen Qts: 13.00; ½ Gal: 22.00

From the Grill

Served with French Fries, Vegetable, Bread and Butter

Barbecued Shrimp 21.00

Brochette of Shrimp and Sea Scallops 24.00

Lime & Tequila Marinade, Beurre Blanc

Swordfish Tomato Basil Beurre Blanc 24.50

Salmon Filet Mustard Dill Hollandaise 22.00

Tuna Steak Dutch Pepper Butter 23.50

Filet Mignon Bearnaise 30.00

Aged New York Sirloin 34.00

Red Wine Butter and Baked Potato

Pepper Chicken Breast 18.50

Hot Pepper Marinade

Black Pearl Rack of Lamb 29.50

Bearnaise and Baked Potato

Entrees

Served with Rice, Vegetable, Bread and Butter

Jumbo Shrimp Scampi 22.50

New England Lobster Tails 33.00

Sauteed in Garlic Butter

New England Lobster market price

1 ½ lb. Steamed served with Drawn Butter

Grey Sole Panetiere 24.50

Nantucket Bay Scallops 24.50

Lemon Butter or Tartar Sauce

Baked Cod 17.50

With Pepper Jack Cheese and Cajun Seasonings

Sea Scallops 23.00

With Bacon, Mushrooms and Cream

Veal Piccante 24.50

Sauteed in Lemon and Garlic

Veal Parmesan 25.00

Calf’s Liver 19.00

Grilled Onions and Bacon

Boneless Breast of Chicken 18.00

Sauteed with Lemon Butter or Tomato Basil Beurre Blanc

2 ½ lb. New England Lobster market price

Steamed and served with Drawn Butter

Desserts

Key Lime Pie 8.00

Berry Napoleon 9.50

Seasonal Bread Pudding 8.00

Chocolate Mousse 8.00

French Vanilla Cheesecake 8.50

Carrot Cake 8.00

Fresh Fruit and Cheese 9.50

Chocolate Pecan Pie with Vanilla Ice Cream 9.50

Assorted Ice Creams and Sherbet 7.00

Fudge Sauce or Berry Sauce 1.00 extra

Lunch Menu

Soups

Clam Chowder Cup 5.00 Bowl 8.00

Chili Cup 5.00 Bowl 8.00

Onions and/or Cheese 1.00

Rolls (3) and Butter 2.00

Eggs – Etc.

Served until 2:30 p.m.

Omelettes 8.00

Ham ~ Onions ~ Swiss ~ Jack Cheese ~ Mushrooms

Tomatoes ~ Herbs ~ Peppers 1.00 per item

Omelette – Salmon, Sour Cream and Dill 11.25

Omelette – Apple, Ham and Jack Cheese 10.50

Eggs Benedict 13.00

Crab Benedict – waith Maryland Jumbo Lump 15.00

Eggs Copenhagen – with smoked salmon 15.00

Crepe of Seafood, Mushrooms and Cream 10.50

Appetizers

Country Paté 9.00

Shrimp Cocktail 10.50 (3 Pieces)

Smoked Salmon with Toast Points and Horseradish Whipped Cream 13.00

Clams Casino 10.00

Fried Brie 8.00

Mussels Black Pearl 16.00

Salads

Choice of Russian, Blue Cheese, Creamy Poppy Seed, Italian or Honey Mustard Dressing

Mixed Green Salad 5.50

Exotic Lettuce Grilled Goat Cheese, Sun Dried Tomatoes, with Vinaigrette 7.50

Classic Spinach, Mushroom & Bacon Salad 8.50

Tarragon Chicken Salad 9.50

Tuna Salad Bowl 9.00

Boston and Raddichio – Apples and Walnuts With Blue Cheese Dressing 7.00

Lobster Salad 18.50

Grilled Chicken Caesar Salad 12.50

Hamburgers

Served with French Fries

Pearlburger 10.00

On Syrian with Mint Salad

Hamburgers 9.50

On Onion Roll or Syrian

Swiss Cheese ~ American Cheese ~ Blue Cheese
Bacon ~ Fried Onions ~ Jack Cheese
Mushrooms ~ Chili ~ Lettuce and Tomato
1.00 per item 1.50 Bearnaise

Grilled Sandwiches

Served with French Fries

Classic Corned Beef Reuben on Rye 10.00

Tuna Melt on English Muffin 9.50

Grilled Bacon, Tomato and Cheese 7.75

Black Pearl Chowder For Take Out:

Hot or Frozen Qts: 13.00; ½ Gal: 22.00

Sandwiches

Served with Potato Salad; on White, Wheat, Rye, Pumpernickel, Syrian or Onion Roll

Roast Beef with Russian Dressing 9.50

Corned Beef with Russian Dressing & Cole Slaw on Rye 9.50

Virginia Ham and Swiss 9.00

Tarragon Chicken Salad 9.50

With Lettuce, Tomato and Bacon

Roast Turkey – Cranberry Sauce, Sprouts and Herb Mayonnaise on Croissant 9.00

Bacon, Lettuce and Tomato 7.50

Tuna Salad 8.50

Lobster Salad on Croissant 18.50

All sandwiches served with mayonnaise unless otherwise specified.

From the Grill

Served with French Fries, Vegetable, Bread and Butter

Tuna Steak Dutch Pepper Butter 21.50

Salmon Filet Mustard Dill Hollandaise 19.50

Swordfish Tomato Basil Beurre Blanc 21.50

Brochette of Shrimp and Sea Scallops 20.00

Lime & Tequila Marinade, Beurre Blanc

Barbecued Shrimp 19.00

Pepper Chicken in Hot Pepper Marinade 16.50

Filet Mignon Bearnaise 27.00

Black Pearl Rack of Lamb 27.00

Entrees

Served with Rice, Vegetable, Bread and Butter

Boneless Breast of Chicken 16.00

Lemon Butter or Tomato Basil Beurre Blanc

Nantucket Bay Scallops 22.00

Lemon Butter or Tartar Sauce

Grey Sole Panetiere 22.00

Baked Cod 17.00

With Pepper Jack Cheese and Cajun Seasonings

Chicken Pot Pie 12.50

Sea Scallops 22.00

With Bacon, Mushrooms and Cream

New England Lobster market price

1 ½ lb. Steamed served with Drawn Butter

Calf’s Liver 18.00

Grilled Onions and Bacon

Desserts

Apple Raisin Bread Pudding 7.50

Chocolate Mousse 7.50

Hot Fudge Sundae 7.50

Fresh Fruit and Cheese 9.00

French Vanilla Cheesecake 8.00

Assorted Ice Creams and Sherbet 7.00

Fudge Sauce or Berry Sauce 1.00 extra

Key Lime Pie 7.50

Chocolate Pecan Pie with Vanilla Ice Cream 8.50

~ We accept American Express, Visa and MasterCard • Sorry, we cannot accept personal checks ~

~ Proper dress required. ~